Soltura Cuba Travel Blog

Written by Sophia Bass Havana is blossoming into a culinary scene in 2018. With new restaurants located in Vedado and Old Havana, restaurants are featuring local Cuban recipes combined with European inspired dishes. Ever since President Obama opened the doors between Cuba and the United States in 2016, chefs have been traveling between Havana and the United States introducing modern cuisine to Cuba. After dining at various restaurants and cafes in Havana, I wanted to recommend a few of my favorite spots. NAO Bar Paladar This cafe is perfect if you want to cool off in the shade while sightseeing, listen to local Cuban music, and have an appetizer or cocktail. Offering Caribbean, Latin, Cuban, and vegetarian options, NAO's food is diverse in its use of ingredients. My favorite dish was the cerdo (pork) with black beans and rice. NAO is located at the end of Obispo Street just near the malecón with a fantastic view of the water. Vista Mar  If you're a seafood lov

Written by Sophia Bass, translated below by Izzy Valdés. My first trip to Havana I stayed in Vedado, a modern part of the city that was developed in the first half of the 20th century. Vedado is interesting because it is known as a more affluent part of the city home to businesses and elegant neighborhoods. While staying in Vedado with a family, our homestay mother, Lucy, explained that Vedado was transformed by American investors and individuals benefiting from Cuba's sugar trade. My favorite night in Vedado was when my partner and I decided to wander the streets and take in views of mansions, Cuban architecture, and government-sponsored cultural centers. One of the most famous landmarks in Vedado is the Hotel Riviera which was built in 1957. You can feel the aftermath of the Cuban Revolution simply by walking around this area of Havana. Vedado's rich history is not the only reason to wander the streets. This residential neighborhood is filled with public parks where

Written by Sophia Bass Cuban cuisine typically combines seafood or meat, African inspired flavors and spices, and influences from the Spanish. Throughout my time in Cuba, I was in awe of the colorful meals I ate outside of Havana. My favorite lunch was in Playa Larga, Cuba when my partner and I decided to escape the city and stay in a small beach village. As we walked up and down the beach, my partner and I came across a local cafe that served fish (pescado) accompanied by local seasonal vegetables, rice, and avocado. I enjoyed the simplicity of this dish as the Cuban people were utilizing local resources in Playa Larga. The fish was fresh, the vegetables were locally grown, and the rice was perfectly cooked. I had some of the best seafood that I've ever had in my life in Cuba. The abundance of fresh fish, shrimp, squid, and lobster are often main menu items for travelers. Whether you're getting a quick bite on the beach or dining at restaurant Vista Mar in Havana, you

Written by Sophia Bass  My first trip to Old Havana I was pleasantly surprised by the amount of art vendors, musicians, and colorful fruit stands that colored the streets. I could have spent days wandering around the Cathedral Square that is a central destinations for travelers around the world. After a long day of walking in the heat, I stumbled across the San José Artisans' Market.  Contained in a large warehouse to protect travelers and locals from the sun, arts and crafts vendors set up stands from dawn to dusk to sell paintings, ceramics, clothing, instruments, cigars, and crafts. I can recall men hustling to sell cigars and handmade wooden boxes. My partner bought a beautiful carved wooden box with the Cuban flag carved on the front and two cigars for my father. As my eyes wandered to the paintings and ceramics, I purchased two brightly colored plates painted with blues, greens, oranges, and yellows to decorate my home. As Old Havana is blend of Afro-Spanish culture, it